#FlavorBits: Vegan Chia Seed Pudding

| October 28, 2014 | 0 Comments

Beth Rosen / FlavorBitsBeth Rosen of Boomfluent & ChicagonistaLIVE created a Vegan Chia Seed Pudding

Chia Seed Pudding (Vegan)


1/2 cup coconut milk

½ cup almond milk

¼ cup chia seeds

1 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

1 tablespoon honey or agave nectar (optional)


Combine the ingredients in a jar. Stir or shake vigorously (with the lid on) to combine. Refrigerate for 6 hours or overnight. Serve topped with fresh fruit if desired.

Click here to see more #FlavorBits Recipes

Category: #FlavorBits

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.