Alison Ray of Sassy Moms in the City showed us a quick and easy way to spruce up some Vanilla-Lemon Vinaigrette.
Champagne Vanilla-Lemon Vinaigrette
Source: NMV Website
¼ cup champagne vinegar
2 large cloves garlic, finely minced
1 teaspoon lemon zest
1 tablespoon sugar
1 teaspoon Dijon mustard
½ teaspoon Nielsen-Massey Pure Lemon Extract
½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
½ cup grape seed oil
In a medium bowl, add vinegar, garlic, lemon zest, sugar, mustard, lemon and vanilla extracts, salt and pepper; whisk to combine. Gradually drizzle in grape seed oil, whisking until emulsified.
Alternative: Combine all ingredients except oil in a blender; cover and process. Add oil in stages; cover and process after each addition, until dressing is emulsified.