#FlavorBits: Vanilla-Lemon Vinaigrette

| September 15, 2014 | 0 Comments

Screen Shot 2014-09-15 at 1.06.04 PMAlison Ray of Sassy Moms in the City  showed us a quick and easy way to spruce up some Vanilla-Lemon Vinaigrette.

Champagne Vanilla-Lemon Vinaigrette

Source: NMV Website


¼ cup champagne vinegar

2 large cloves garlic, finely minced

1 teaspoon lemon zest

1 tablespoon sugar

1 teaspoon Dijon mustard

½ teaspoon Nielsen-Massey Pure Lemon Extract

½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract

1 ½ teaspoons salt

¼ teaspoon cayenne pepper

½ cup grape seed oil 


In a medium bowl, add vinegar, garlic, lemon zest, sugar, mustard, lemon and vanilla extracts, salt and pepper; whisk to combine. Gradually drizzle in grape seed oil, whisking until emulsified.

Alternative: Combine all ingredients except oil in a blender; cover and process. Add oil in stages; cover and process after each addition, until dressing is emulsified.

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Category: #FlavorBits

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